Production Chef Level 2 Apprentice

About the role

The Cross Keys Inn located in Whitechapel are seeking a well-motivated and enthusiastic Kitchen Assistant / Production Chef to join our dynamic team. In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation.

• In this role, you will have the opportunity to learn and grow with our organisation, assisting in food preparation, cooking, and presentation
• Food Preparation: Prepare, cook & plate dishes to specific standard
• Kitchen Hygiene: Maintain excellent standards of personal and kitchen cleanliness, following food safety and health and safety regulations
• Stock & Waste: Assist with stock rotation and control, helping to reduce food waste
• Dietary Needs: Adapt dishes to meet specific dietary, religious, and allergenic requirements
• Documentation: Accurately record food temperatures and maintain required kitchen paperwork

Training

Apprenticeship standard: Production chef (level 2)

Training provider: BLACKPOOL AND THE FYLDE COLLEGE

After your apprenticeship

• To progress on to Level 3 Production Chef

Working hours

7 Days - Rota Basis. Days and shifts TBC.

40 hours a week

Duration: 1 Year 3 Months

Possible start date: 16 November 2026

Wage

£16,640 a year

Skills

• Communication skills
• Attention to detail
• Team working
• Creative
• Initiative

Qualifications

• GCSE English (grade 4/C), desired
• GCSE Maths (grade 4/C), desired

Benefits

Benefits:

• Ongoing training and development opportunities
• Staff Meals
• Tip Share
• Here is never a dull moment - fun, laughs and lifelong friends

About the employer

The Cross Keys Inn is a glorious country pub based in Whitechapel, near Beacon Fell. Serving local food and hosting functions alike.