Apprentice Retail Supervisor

About the role

Are you looking for a new challenge? Do you have a passion for delivering excellent customer service and making a positive difference in a healthcare environment?

Join us and take the first step towards building a rewarding career in Healthcare Catering Management through a nationally recognised apprenticeship programme.

• Support the Restaurant Manager with daily restaurant operations
• Supervise, organise and support a front-of-house team of up to 7 employees
• Deliver excellent customer service and professionally resolve enquiries, complaints and feedback
• Prepare, cook and reheat food for core service times
• Monitor food and beverage service to maintain quality and presentation standards
• Assist with opening and closing procedures, cash handling and daily reporting
• Ensure compliance with food safety, health and safety, and company policies
• Train, coach and develop new and existing team members
• Support stock control, ordering and inventory management

Training

Apprenticeship standard: Hospitality supervisor (level 3)

Training provider: THE OPPORTUNITY PROVIDER LTD

After your apprenticeship

Healthcare Catering Management.

Working hours

Monday - Wednesday, 12.30pm to 8.00pm.
Sunday - Saturday, 6.00am to 1.30pm.

35 hours a week

Duration: 1 Year

Possible start date: 7 November 2026

Wage

£25,571 a year

Skills

• Communication skills
• IT skills
• Number skills
• Leadership
• Customer service
• Adaptable
• Dependable
• Cash handling

Things to consider

Candidate must be aged 18+ and willing to undergo a DBS check.

About the employer

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.