Apprentice Chef - Lincoln

About the role

Could you bring your passion and culinary skill to Defence? If so, we'd love to hear from you.

Gain a nationally recognised qualification with hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality.

• Prepare, cook, and present dishes to company standards and portion specifications
• Ensure food is stored correctly to maintain quality and minimise waste
• Assist with processing food orders and stock management
• Receive, check, and store deliveries appropriately
• Maintain high standards of cleanliness across kitchen and food preparation areas
• Operate kitchen machinery and equipment safely and correctly
• Adhere to all food safety, food hygiene, and health and safety procedures
• Support the wider kitchen team with day-to-day operations and service delivery
• Complete food safety checks and always comply with food information regulations
• Undertake additional duties as required to support an efficient catering service

Training

Apprenticeship standard: Commis chef (level 2)

Training provider: THE OPPORTUNITY PROVIDER LTD

After your apprenticeship

L3 Chef de Partie.

Working hours

37 hours per week, rotating shifts 5 out of 7 days per week.

37 hours a week

Duration: 1 Year

Possible start date: 25 November 2026

Wage

£26,070.20 a year

Skills

• Communication skills
• Team working
• Passion for food

Qualifications

• Level 2 Food Hygiene Certificate (grade PASS), desired

Things to consider

18+ based on site requirements, willing to undergo a DBS check, must have a full UK driving licence and access to your own vehicle.

About the employer

We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.